Crab curry is my all time favorite food. I love love crab curry, but I have a problem opening them. I eat the curry with rice noodles, but you can enjoy them with jasmine rice as well. If you want to try this, the ingredients and directions are below. Ingredients: 2 boxes Snow Crab (pre-cooked) 2 Tbsp oil 4 cloves Garlic, minced 1 fresh red chili, minced 2 small Shallots 2 slices Ginger 1 can Curry paste 3 Tbsp Fish sauce 3 Green onions, finely sliced 1 can Coconut Milk Hand full of Thai basil 2 tsp Sugar Preparation: Set a deep pot over medium-high heat. Drizzle in 2 Tbsp. oil and swirl around, then add the shallots, garlic, red chili, and ginger. Stir-fry 2-3 minutes, add curry paste, fish sauce, sugar, and coconut milk. Stir well over medium-high until combined. Taste sauce (add extra ingredient until your desire taste) then add cooked crab to the sauce. Gently turn the crab in the sauce to coat for 5-10 minutes...