Thirsty Thursday: "Happy Hour Special"

Hello world! Souwan dropping in. The first time I had this drink was at our friends' wedding. It was an open bar and this was my drink of choice. It's sweet and sour with a kick. If you want a little "punch" get a double whiskey sour, but be careful you might come home with a black eye. This drink sneaks up on you.

Ingredients:

2 oz blended whiskey
juice of 1/2 lemons
1 oz simple syrup

ice cubes
1 slice of nectarine

Mix the first five ingredients into a shaker. Shake vigourously.

Strain in cup and decorate with the slice of nectarine.

Enjoy!

Comments

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Davong Marie

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