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Thirsty Thursday: "Happy Hour Special"


Hello world! Souwan dropping in. The first time I had this drink was at our friends' wedding. It was an open bar and this was my drink of choice. It's sweet and sour with a kick. If you want a little "punch" get a double whiskey sour, but be careful you might come home with a black eye. This drink sneaks up on you.


Ingredients:
2 oz blended whiskey
juice of 1/2 lemons
1 oz simple syrup
ice cubes
1 slice of nectarine
Mix the first five ingredients into a shaker. Shake vigourously.
Strain in cup and decorate with the slice of nectarine.
Enjoy!

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