Crab Curry

Crab curry is my all time favorite food. I love love crab curry, but I have a problem opening them.  I eat the curry with rice noodles, but you can enjoy them with jasmine rice as well.  If you want to try this, the ingredients and directions are below.

Ingredients:

2 boxes Snow Crab (pre-cooked)

2 Tbsp oil

4 cloves Garlic, minced

1 fresh red chili, minced

2 small Shallots

2 slices Ginger

1 can Curry paste

3 Tbsp Fish sauce

3 Green onions, finely sliced

1 can Coconut Milk

Hand full of Thai basil

2 tsp Sugar

Preparation:

1. Set a deep pot over medium-high heat.
2. Drizzle in 2 Tbsp. oil and swirl around, then add the shallots, garlic, red chili, and ginger.
3. Stir-fry 2-3 minutes, add curry paste, fish sauce, sugar, and coconut milk.
4. Stir well over medium-high until combined.
5. Taste sauce (add extra ingredient until your desire taste) then add cooked crab to the sauce.
6. Gently turn the crab in the sauce to coat for 5-10 minutes.
7. Add green onion and Thai basil.
8. Serve with Thai jasmine rice or Rice noodles.

Enjoy!  Let me what you guys think of this.